Fall Restaurant Guide
By Beth Milligan | Sept. 20, 2021
Looking to try somewhere new to eat this fall? This week's Northern Express, sister publication of The Ticker, has a roundup of restaurant profiles from across the region's culinary scene, including Grand Traverse Salad Company and Zest Plant-Based Kitchen in Traverse City, One Thirty Eight Cocktail Lounge in Harbor Springs, and more. This week's issue also includes a profile of the new Bahia restaurant in downtown Traverse City and a feature story on Great Lakes Garlic Farm in Buckley.
The Northern Express is available to read online, or pick up a free copy on newsstands at nearly 700 spots in 14 counties across northern Michigan.
Comment
ActionGlow Brothers Score New Retail Accounts, Talk Potential Documentary Series
Read More >>Two Former Pit Spitters Selected in First Round of MLB Draft
Read More >>Racing Through The Years: Local Runner Chases 35th Straight Cherry Festival Finish
Read More >>Multiple Repairs, Traffic Impacts Coming at South Airport/Cass Intersection
Read More >>
Common Good Bakery Hits the Market; More Restaurant, Retail News
Read More >>City Plans Major Investment in Shoreline Work
Read More >>Interlochen, Munson Healthcare, Renée Fleming Team Up For ‘Music & Mind’ Event
Read More >>Commissioners Unanimously Approve Bijou Contract with Studio Anatomy
Read More >>A New Chapter for The Folded Leaf
Read More >>'This is Their World:' Inside the Carmelite Monastery, Where Nuns Go For Life
Read More >>