Fall Restaurant Guide
By Beth Milligan | Sept. 20, 2021
Looking to try somewhere new to eat this fall? This week's Northern Express, sister publication of The Ticker, has a roundup of restaurant profiles from across the region's culinary scene, including Grand Traverse Salad Company and Zest Plant-Based Kitchen in Traverse City, One Thirty Eight Cocktail Lounge in Harbor Springs, and more. This week's issue also includes a profile of the new Bahia restaurant in downtown Traverse City and a feature story on Great Lakes Garlic Farm in Buckley.
The Northern Express is available to read online, or pick up a free copy on newsstands at nearly 700 spots in 14 counties across northern Michigan.
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