"Tone To Table" Food Performance Series
Nov. 1, 2014
What would a Mozart composition taste like? Black Star Farms, in collaboration with Interlochen Arts Academy and Kirkbride Hall at The Village at Grand Traverse Commons, is launching a new food and performance series, "Tone to Table," on November 20.
The eight-course culinary experience was created by executive chef Jonathan Dayton and conductor Dr. Matthew Schlomer, with music to be played by Interlochen students. The doors open at 6pm and the program begins at 6:30pm. $75 per person, order tickets here.
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