Local Breadmaker Expanding
April 29, 2013
Stone House Bread in Traverse City has added 500 square feet to its production facility to help the artisan bread company meet the demands of its growing retail outlets, particularly in Lansing, Grand Haven and Muskegon. The company was first founded in 1995 in Leland, where its cafe is still in operation. Each loaf of bread is hand-formed and proofed in willow baskets or Belgian linen, and is made with organic flour and no preservatives.
Comment
Housing, Trail/Mobility Initiatives on City Agenda
Read More >>The 2026 Vineyard Recap
Read More >>'Skills of Our Shared Humanity:' Kingsley Folk School Preserves Traditions, Builds Community
Read More >>Up North Pride Week Returns September 22-26
Read More >>
TVC Offers City Million Dollar Tree Deal
Read More >>United Way of Northwest Michigan Ending Operations After 50 Years
Read More >>Downtown Halloween Walk Moved Back to Saturday
Read More >>County-City Tensions Flare Over TIF Extension, Governmental Center Repairs
Read More >>River Retaining Wall in “Serious” Condition; DDA/City Consider Options for Area
Read More >>Commissioners Weigh West End Options
Read More >>